New Study: Omega-3 Fatty Acids and Borderline Personality Disorders in Adolescents

In recent news, a study from the Dr. Paul Ammiger and his esteemed colleagues recently published the results of their study, which investigated whether or not Omega-3 fatty acids would “improve functioning and psychiatric symptoms in young people with borderline personality disorder (BPD) who also meet ultra-high risk criteria for psychosis.” The study showed a decrease in the severity of symptoms in young adults who were at high risk for developing psychosis. The study studied 81 young people between the ages of 14-18 who were at “high risk for psychosis.” From this group, they found 15 who had borderline personality …